Wednesday, November 24, 2010

You can't go wrong with this Pecan Pie

1/2 cup chopped Pecan's
4 Eggs
1/2 Cup sugar
1 cup Dark Karo Syrup
1/2 cup White (light) Karo Syrup
1 Tsp Vanilla extract
whole pecans to use as design on top

In large bowl mix everything together except the Whole Pecans
Use the whole Pecans to make design on the top of your pie
Put in a pie shell
Place in a pre heated 350 oven for 55 minutes
comes out perfect every time.


  1. I will try this... my sister in law is bringing 2 Pecan Pies.... or I would do it today! Richie

  2. I would love to know when you try it how it turned out.