Monday, November 22, 2010

Pumpkin Bars

Pumpkin Bars
4 eggs
2 cups flour
1 can pumpkin (16 oz)
¾ cup melted butter
2 cups sugar
2 tsp baking powder
1 tsp baking soda
½ cup cinnamon
2 tsp nutmeg
Combine eggs, sugar, pumpkin and butter. Mix well
Add remaining ingredients and stir. Pour into a greased and floured bread pan or Jelly roll pan
Bake at 325 for 30 minutes

1 package cream cheese (you can use flavored) 5 tablespoons of butter softened 1 tsp vanilla, 1 tsp milk (may need just a touch more milk) 3 cups powdered sugar mix and spread on cooled bars. Cut into strips and enjoy

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