Monday, November 22, 2010

Simple Pie Crust

Pie Crust
6 cups sifted flour
1 pound of lard 2 cups and 4 table spoons are the same as 1 pound
2 tsp salt
2/3 cup water
2 eggs
In a bowl mix egg and water beat well and set aside
In a large bowl add flour lard and salt mix well
Slowly mix flour to egg mixture until it forms a soft easy to handle dough
Your pie crust is done roll out and fill with favorite pie filling and bake

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