Monday, November 22, 2010

Dinner Rolls

Dinner Rolls
3 ½ cups of flour
1 tsp salt
2 tablespoons sugar
½ cup water 1 ¼ cups Milk
2 tablespoons Lard
2 packages of dry yeast

Dissolve Yeast in very warm water in a small bowl. Heat Milk to almost boiling. Put in large bowl and add the lard, sugar and sale. Let cool. Add yeast mixture and flour and mix until smooth.
Let rise for about an hour and then make out into rolls.
Bake at 400 for about 20 minutes or until golden brown

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